Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
What have I done to my carbon steel pan and how do I fix it? : r/carbonsteel
I swear it's not cast iron : r/carbonsteel
Seeking Help With First Use Seasoning of New Carbon Steel Wok : r/Cooking
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
My husband decided to help by scouring my wok. He was proud of himself for remembering he shouldn't use soap. 20+ years of seasoning GONE : r/ carbonsteel
I love this wok, nothing sticks to it! : r/carbonsteel
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
After years of suffering with a wok on an electric glass top. I finally got a proper propane burner. : r/carbonsteel
First Blue Carbon Steel Wok. Help! : r/carbonsteel
Have I ruined my wok? I seasoned it correctly(I think). 2nd Time I cooked with it I left food in it over night, have I fucked it? : r/wok
1st carbon steel pan : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
What to do? My hubby didn't clue in that you have to treat a carbon steel wok differently than other pots. He cleaned some stubborn stains with vinegar- well then this happened!
Building up seasoning in a carbon steel pan : r/AskCulinary
Bottom of my carbon steel wok refuse to be seasoned? : r/carbonsteel
New to using a carbon steel wok, tried to follow seasoning instructions and just cooked with it first time. Can anyone else me figure out what im doing wrong please? : r/carbonsteel
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
My 14" CS Pow Wok : r/carbonsteel
Does anyone know what's happening to my fry pan? : r/Chefit
